ANTH 113G Food and Society

4 Credit(s)

This course explores how food is related to culture. Discussion topics include the origins of agriculture, food taboos, the social organization of eating, festivals, and feasting.

First Year Seminar

Enrollment Requirements:
Degree students only, with fewer than 30 credits when they entered UMass Boston

Students may complete only one 100G course (First Year Seminar)