Apr 19, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

MLLC 270 - Global Food Studies

Formerly MDNLNG 270
3 Credit(s) | Lecture | 
Course can be counted for credit once

Description:
This interdisciplinary course examines food cultures and traditions across the globe to explore how food has shaped human identities and societies throughout history.

Course Attribute(s):
Distribution Area: World Cultures

040751:1