ANTH 113G - Food and Society

4 Credit(s) | Lecture |
Course can be counted for credit once

Description:
This course explores how food is related to culture. Discussion topics include the origins of agriculture, food taboos, the social organization of eating, festivals, and feasting.

Course Attribute(s):
First Year Seminar

Enrollment Requirements:
Degree students only, with fewer than 30 credits when they entered UMass Boston

Students may complete only one 100G course (First Year Seminar)

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