Nov 15, 2024  
2021-2022 Undergraduate Catalog 
    
  Catalog Home
  Notices and Updates
  About the University
  Accreditation
  Trustees & Administrative Leadership
  Academic Calendar
  Academic Policies & Procedures
  Student Rights & Responsibilities
  General Education
  Colleges, Schools, & Departments
  Academic Programs
  Course Descriptions
  Admissions
  Costs & Financial Aid
  Academic Resources
  Contact Information
  Maps & Directions
HELP
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

BIOL 108 - Introduction to Nutrition

3 Credit(s) | Lecture |
Course can be counted for credit once

Description:
Introduction to the elements of nutrition with emphasis on nutrition for humans; examination of food stuffs and nutritional quality, physiology of food utilization, food quality regulations, and the global ecology of food production. No background in the natural sciences is required.

Course Attribute(s):
Distribution Area: Natural Sciences

010921:1