BIOL 334 - Microbiology

4 Credit(s) | Lecture and Laboratory | Graded (includes P/F option)
Not repeatable for credit

Description:
The study of viruses, bacteria, algae, fungi, and protozoa, to include their characterization, classification, and relationship to humans and the environment. Lecture topics include microbial biochemistry, cell biology, genetics, taxonomy, pathogenic bacteriology, food and industrial microbiology, and ecology. The laboratory emphasizes aseptic techniques to isolate, culture, observe, and identify bacteria.

Enrollment Requirements:
Prerequisites:

BIOL 210 or BIOL 212 and
BIOL 252 or BIOL 254 and
CHEM 104 or CHEM 116 and CHEM 118 or 904A

011130:1